The Dining Room
“...the hotel’s farm-to-table restaurant which, incidentally has become the talk of town for its elevated comfort food like the deliciously crisp Peking-style fried chicken burger or the silky butter chicken curry.”
Elevated Comfort Food using the freshest of locally-sourced ingredients was the brief for our menu designers and chefs. Working closely with our owner, a self-confessed “easy foodie”, the team conjured a delectable array of dishes inspired from a global set-list of food heaven highlights. If you don’t find what you crave, simply ask our team to prepare what your tummy desires. Dishes catering to vegetarian, vegan, keto and other dietary lifestyles are available.
From our signature Sri Lankan rice & curry, our zesty DIY poke bowls, our localized “Tom Yum” style noodles with fresh Ceylon prawns or going directly to a finger licking array of delicious homemade desserts, we truly believe some of the island‘s best qualities may be expressed through our food, exploring the diversity of the local produce available.
Our breads, pastas, sauces, infused mayonnaise, stocks, spice blends, jams are made in-house and the menus subtly evolve with the seasons but rest assured, the quality remains.
Join us for a Sri Lankan Rice & Curry cooking class and bring back a piece of that unique flavor to share with your loved ones back home.